The Housekeeping Manager plans, organizes, and develops the overall operation of the housekeeping department in accordance with federal, state, and local standards and guidelines, while ensuring the highest degree of quality guest care. The role manages daily department activities and directs team members to support guest satisfaction. It also oversees staffing, scheduling, training, and development of hourly staff, and supervises housekeeping employees, including hiring, discharging, and taking disciplinary action when needed. The manager maintains housekeeping supplies and inventory, follows OSHA and safety standards, and prepares the annual housekeeping budget.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed