Housekeeping-FSW Supervisor-79553103

ICL•Long Island City, NY

1d•Onsite

About The Position

The Housekeeping/Food Service Supervisor supervises a staff in the cleaning, care and upkeep of assigned areas in a community residence and in the preparation, portioning and serving food to consumers and cleaning dishes, kitchen equipment, dining and food preparation areas as well as assisting in laundry duties.

Requirements

High School diploma or GED.
Candidates must possess a minimum of two years housekeeping, food service or related experience.
Ability to comprehend and follow simple instructions verbally and communicate in English.

Nice To Haves

Supervisory experience desirable.

Responsibilities

Plans and schedules staff assignments for housekeeping and food services.
Based on workload and available staffing, reassigns staff to assure that work is accomplished according to schedule and that staff is fully utilized.
Arranges for reassignment of personnel to handle emergency cleaning projects.
Plans and schedules appropriate coverage for assigned food service activities.
Provides in-service training for subordinate staff in the procedures and techniques required in the performance of their jobs.
Ensures appropriate follow-up on training as appropriate.
Periodically reviews the work of subordinates for compliance with established standards and schedules.
Inspects for proper procedures including routine food preparation, appropriate dish washing and other cleaning actions and the maintenance of pertinent sanitary standards.
Evaluates individual work performance of subordinates.
Initiates corrective action as appropriate.
Assures the efficient and effective use of time by the staff by such means as enforcing the attendance rules, resolving disciplinary problems, and meeting established work standards and schedules.
Informs staff at meetings and in memoranda of agency policies, directives and guidelines affecting housekeeping/food service operation and personnel.
Provides instructions to staff about special procedures to be performed.
May interview prospective employees and recommend selection of qualified candidate.
Recommends changes in cleaning, housekeeping and food service methods, equipment, supplies, and standards to ensure a more effective and efficient program.
Requisitions needed supplies (linens, cleaning supplies, etc.) and oversee proper distribution, storage, and safekeeping.
Inspects building and assigned areas for compliance with cleaning program.
Investigates complaints regarding unsatisfactory cleaning performance and/or missing property and takes corrective action; keeps supervisor informed of all complaints.
Prepares periodic reports per established agency and program procedure.
May perform any or all the above tasks outlined in the job description of Housekeeping/Food Service Worker.
Other tasks as assigned.