The Housekeeper directs the institutional housekeeping program to ensure the establishment is clean, orderly, and attractive. The role supervises housekeeping and laundry operations, ensuring quality standards and hotel procedures are followed and guests receive prompt, courteous, professional service. It assigns and oversees work, supports staff training and recruitment, inspects rooms and public areas, manages linens and supplies, and responds to guest concerns in coordination with hotel management. The position also helps maintain security and cost controls, identifies training and resource needs, and coordinates with other departments to support guest satisfaction and quality service.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed