Hotel Restaurant Cook

BMI Hospitality Management • Tacoma, WA

7d

About The Position

The Hilton Garden Inn Tacoma Downtown is hiring multiple restaurant cooks for breakfast and dinner service. Available positions include full-time breakfast cook, part-time breakfast cook, and full-time dinner cook. Cooks prepare food for lunch, dinner, and banquets, maintain sanitation and food-storage standards, and work with supervisors or managers to develop specials and provide menu variety.

Requirements

• At least 2 years of experience in kitchen preparation and cooking.
• Ability to communicate clearly with restaurant servers, managers, and other culinary personnel.
• Ability to follow recipes and menu specifications.
• Ability to reach, bend, and frequently lift up to 45 pounds.

Responsibilities

• Maintain high sanitation standards throughout the area of responsibility, meeting or exceeding federal, state, and local standards.
• Keep food storage areas organized and clean.
• Handle and store all food items properly at the end of each shift.
• Rotate inventory using first-in, first-out procedures.
• Prepare food to specifications for lunch, dinner, and banquets.
• Pre-prepare and store food for the restaurant and banquets.
• Maintain orderly storage areas and proper product pars.
• Clean the workstation as work proceeds and leave it stocked and clean.
• Work with the supervisor or manager to create specials, add menu variety, and use available food.
• Maintain food security through regular inventories, proper portioning, correct lockup procedures, and production methods.

Benefits

• Medical, dental, and vision coverage after the qualification period.
• Employee discounts at Hilton hotels worldwide.
• 401(k) with matching after the qualification period.
• Washington State Paid Sick Leave.
• Vacation time accrued based on hours worked.
• Free parking.
• Overtime pay for holidays worked.
• 10 holidays per year.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed