Hotel Cook

Burr Oak Lodge and Conference Center•Glouster, OH

About The Position

The Hotel Cook prepares and cooks food for hotel guests, using established production procedures and standard recipes. The role requires maintaining food quality, presentation, temperature, and appearance while coordinating production with meal-serving hours and accommodating special diet orders. The cook maintains sanitation, personal hygiene, and health standards; keeps the work area and equipment clean; and works with servers to support guest satisfaction and address food-service complaints. The position may include other duties as assigned. Availability to work nights, weekends, and holidays may be needed depending on business needs.

Requirements

At least 1 year of cooking experience at a restaurant or full-service hotel.
Availability to work nights, weekends, and holidays depending on business needs.

Nice To Haves

High school diploma or GED preferred.
Culinary school or a 2–4 year degree preferred.

Responsibilities

Prepare food served or direct its preparation using established production procedures.
Determine the amount and type of food and supplies required using production systems.
Learn menus, recipes, preparation methods, and presentation standards.
Comply with sanitation, personal hygiene, and health standards.
Prepare food according to standard recipes and special diet orders.
Plan food production around meal-serving hours to preserve food quality, temperature, and appearance.
Keep the work area neat and clean, and clean and maintain food-preparation equipment.
Prepare food for the next shift and following day.
Work with servers to ensure guest satisfaction and resolve food-service complaints as needed.
Perform other duties as assigned.