Hotel Cook

Schulte Hospitality Group • Charlottesville, VA

5d

About The Position

Schulte Hospitality Group is seeking a service-oriented Cook to prepare food for breakfast, lunch, dinner, and banquets. The Cook maintains sanitation and food-safety standards, keeps food storage areas clean and organized, handles and stores food properly, rotates inventory, and maintains product pars. The Cook may work with a manager to create specials and menu variations and perform other assigned duties. This position is tipped eligible. Compensation and specific benefit details will be discussed during the interview process.

Requirements

• Previous experience in a similar role is required.
• Basic understanding of, or ability to learn, sanitation and workplace safety regulations.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multitask.
• Ability to work as a team player.

Nice To Haves

• High school education is preferred.

Responsibilities

• Maintain high sanitation standards throughout the area of responsibility.
• Keep food storage areas organized and clean.
• Handle and store food items properly at the conclusion of the shift and rotate inventory.
• Prepare food according to specifications for breakfast, lunch, dinner, and banquets.
• Maintain clean and orderly storage areas and product pars.
• Work with the manager to create specials and other menu variations.
• Perform other duties as assigned.

Benefits

• Daily Pay
• Free telemedicine and virtual mental health care access starting day one
• Multiple health insurance options
• Life insurance options
• 401k plan with company match
• Paid parental leave
• Paid time off
• Holiday pay
• Pet insurance
• Employee Assistance Program
• Discounts on event tickets, electronics, gym memberships, and more through Schulte Savings Marketplace

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED