Raymond Management is seeking a skilled and enthusiastic Cook to join a hotel food and beverage team and help provide high-quality meals for guests. The role involves working breakfast shifts on weekends, with occasional weekday shifts based on business needs. The starting pay is $16.00–$17.00 per hour or more based on experience, and new hires may earn wage increases at 30, 60, and 90 days. The company describes a team-centered culture, provides on-the-job training and career-growth support, and recognizes employee achievements. The position is part-time.
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Job Type
Part-time
Education Level
No Education Listed