Hotel Restaurant Cook

BMI Hospitality Management • Olympia, WA

13d • $23 - $25

About The Position

The Hilton Garden Inn Tacoma Downtown is hiring multiple restaurant Cook positions, including full-time breakfast, part-time breakfast, and full-time dinner roles. Cooks prepare food for the restaurant and banquets while maintaining sanitation, food safety, inventory, and cleanliness standards. They work with supervisors or managers on specials and help maintain food security through inventory, portion control, storage, and production procedures.

Requirements

• At least 2 years of experience in kitchen preparation and cooking.
• Ability to communicate clearly with restaurant servers, managers, and other culinary personnel.
• Ability to follow recipes and menu specifications.
• Ability to reach, bend, and frequently lift up to 45 pounds.

Responsibilities

• Maintain sanitation standards that meet or exceed federal, state, and local requirements.
• Keep food storage areas organized and clean.
• Handle and store food items properly at the end of each shift.
• Rotate inventory using the first-in, first-out method.
• Prepare food to specifications for lunch, dinner, and banquets.
• Pre-prep and store food for the restaurant and banquets.
• Maintain orderly storage areas and appropriate product pars.
• Clean the workstation as work proceeds and leave it stocked and clean.
• Work with a supervisor or manager to create specials that add menu variety and use available food.
• Maintain food security through regular inventories, proper portioning, correct lock-up procedures, and production methods.

Benefits

• Medical, dental, and vision coverage after the qualification period.
• Employee discounts at Hilton Hotels worldwide.
• 401(k) with matching after the qualification period.
• Washington State Paid Sick Leave.
• Vacation time accrued based on hours worked.
• Free parking.
• Overtime pay for holidays worked; 10 holidays per year.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed