Timberline offers exciting, fresh cuisine made with locally-sourced ingredients. From our seasonal menus to our award-winning wine program and glacier-fed microbrewery, we put exceptional care and effort into every aspect of our guests' dining experience. Come join our culinary team at Timberline and help show the state of Oregon what we have to offer. We are now hiring a prep cook for all of the hotel restaurants including the Rams Head, Blue Ox and the Cascade Dining Room.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED