The Hotel Guest Services Manager oversees guest service operations to ensure guests receive exceptional service. Areas of responsibility include the front desk, concierge, transportation, valet, bell service, and breakfast service. The manager leads and supports associates, helps manage budgets and payroll, maintains departmental standards and equipment, coordinates operations with other departments, and contributes to guest satisfaction, safety, and community activities. The role also involves monitoring arrivals, room inventory, operational and food supplies, cleanliness, expenses, and service quality. The manager may operate the hotel shuttle and perform Manager on Duty coverage as needed. The position requires a professional, guest-focused approach, calmness under pressure, and the ability to lead a team and respond responsibly to operational issues.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager