Open Interviews for Part-Time Hotel Cook | Cambria Fort Worth | Fort Worth, TX
PM Hotel Group•Fort Worth, TX
•Onsite
About The Position
The Cook prepares and presents the menu created by the Executive Chef to provide guests with a high-quality dining experience. The role involves preparing food according to recipe cards, managing food prepared in advance to avoid over-preparation, returning unused food to designated storage areas for the next shift, and operating and cleaning kitchen equipment and supplies. The position requires working on your feet and accommodating varying schedules, including nights, weekends, and holidays.
Requirements
- High school diploma or equivalent.
- At least 1 year of experience as a prep line cook or cook.
- Ability to think on your feet and keep up in high-pressure situations.
- Ability to accommodate varying schedules, including nights, weekends, and holidays.
- Ability to be on your feet for extended periods and occasionally carry or lift up to 50 pounds, walk, bend or twist, climb stairs, and work on slippery floors.
Responsibilities
- Prepare food consistent with recipe cards.
- Use food items prepared ahead of time while avoiding over-preparation for estimated needs.
- Return unused food items to designated storage areas for the next shift.
- Operate and properly clean cooking and kitchen equipment and supplies.
- Prepare and present the menu created by the Executive Chef.
Benefits
- $250 sign-on bonus after successfully completing 90 days of employment.
- Hotel discounts.
- Food and beverage discounts.
- Opportunity to be part of a growing hotel company.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
