Open Interviews for Part-Time Hotel Cook | Cambria Fort Worth | Fort Worth, TX
PM New•Fort Worth, TX
•Onsite
About The Position
The Cook prepares and presents menu items created by the Executive Chef to support a high-quality guest dining experience. The role involves preparing food according to recipe cards, working with food items prepared in advance, avoiding over-preparation, storing unused food for the next shift, and operating and cleaning kitchen equipment and supplies. The position requires flexibility to accommodate varying schedules, including nights, weekends, and holidays, and involves substantial standing and other physical activity.
Requirements
- High school diploma or equivalent.
- At least 1 year of experience as a prep line cook or cook.
- Ability to think on your feet and keep up in high-pressure situations.
- Ability to accommodate varying schedules, including nights, weekends, and holidays.
- Ability to stand for extended periods and perform the physical activities described, including carrying or lifting up to 50 pounds, walking, bending or twisting, climbing stairs, and working on slippery floors.
Responsibilities
- Prepare food consistent with recipe cards.
- Use food items prepared ahead of time and avoid over-preparing for estimated needs.
- Return unused food items to designated storage areas for the next shift.
- Operate and properly clean cooking and kitchen equipment and supplies.
- Prepare and present the menu created by the Executive Chef.
Benefits
- $250 sign-on bonus after successfully completing 90 days of employment.
- Hotel discounts.
- Food and beverage discounts.
- Opportunity to be part of a growing hotel company.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
