The Hot Side Commercial Equipment Technician performs repair, maintenance, installation, and preventative maintenance for commercial cooking equipment, including stoves, grills, ovens, and ranges. Technicians troubleshoot and resolve equipment problems at customer locations, document work performed using an iPad, and maintain a company service vehicle and its inventory. The role includes customer service, coordination with management, and assisting with or training employees. Technicians are dispatched from home and may be required to work overtime and on-call time.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed