Hot Line Cook

Due' Cucina•Kirkland, WA
•$25 - $27

About The Position

The Hot Line Cook prepares pasta, sauces, and other hot food items according to company standards, and supports efficient daily kitchen operations through advance ingredient preparation, station stocking, and consistent adherence to recipes and food-safety procedures. The role works closely with the Cold Line and Food Expeditor, takes responsibility for daily hotline operations, and helps maintain cleanliness and organization throughout the kitchen, including the walk-in cooler. The Cook is expected to demonstrate company core values and perform other duties as assigned. Candidates should have at least one year of prior kitchen experience, be energetic and proactive in a fast-paced environment, work well under pressure and as part of a diverse team, and be passionate about food. A Food Handler’s card must be held or obtained within seven days of hire. The role requires conversational English; Spanish is a plus but is not required. Applicants must be at least 18 years old and able to work evenings and weekends with scheduling flexibility. Physical requirements include standing throughout an eight-hour shift, lifting and carrying up to 50 pounds, bending, reaching, stooping, moving quickly, operating kitchen equipment and knives, and working in a confined area amid temperature changes, occasional smoke, steam, and heat. Compensation is listed as $25.25–$27.25 per hour, comprising a base wage of $18.25–$20.25 per hour plus approximately $7 per hour in tips. Benefits include medical, dental, and vision insurance for employees working 30 or more hours per week, paid sick time, free meals during shifts, an employee dining discount at Due' Cucina locations, and growth opportunities. The workplace is described as fun and friendly.

Requirements

  • At least one year of previous kitchen experience.
  • High-energy and proactive, with the ability to thrive in a dynamic, fast-paced environment.
  • Ability to work well as part of a diverse team and under stress.
  • Attention to detail and passion for food.
  • Possess or be willing to obtain a Food Handler’s card within seven days of hire.
  • Ability to stand continuously throughout an eight-hour shift.
  • Ability to lift and carry up to 50 pounds.
  • Ability to bend, reach, stoop, and move quickly.
  • Finger and hand dexterity to operate kitchen machinery and knives.
  • Ability to withstand temperature changes, occasional smoke, steam, and heat, and work in a confined area.
  • Ability to work evenings and weekends, with scheduling flexibility.
  • Must be at least 18 years of age.
  • Must speak conversational English.

Nice To Haves

  • Ability to speak or understand Spanish.

Responsibilities

  • Demonstrate and uphold company core values.
  • Cook pasta, sauces, and other hot food items accurately and efficiently according to company standards.
  • Prepare and portion ingredients in advance to support smooth kitchen operations.
  • Handle preparation for items needed in daily operations.
  • Communicate effectively with the Cold Line and Food Expeditor to support seamless back-of-house workflow.
  • Take responsibility for daily hotline operations and maintain general kitchen cleanliness.
  • Follow standard recipes, portion sizes, cooking methods, and kitchen procedures consistently.
  • Stock and maintain adequate food product levels at the station.
  • Maintain cleanliness and organization throughout the kitchen, including the walk-in cooler.
  • Comply with nutrition, sanitation, and food-safety guidelines.
  • Perform other duties as necessary and assigned.

Benefits

  • Medical insurance, including an Employee Assistance Program, for full-time employees working 30 or more hours per week.
  • Dental insurance for full-time employees working 30 or more hours per week.
  • Vision insurance for full-time employees working 30 or more hours per week.
  • Paid sick time.
  • Free meals on shift.
  • Employee dining discount at all Due' Cucina locations.
  • Growth opportunities.
  • Competitive compensation of $25.25–$27.25 per hour, including approximately $7 per hour in tips.
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