The Hot Line Cook prepares pasta, sauces, and other hot food items according to company standards, and supports efficient daily kitchen operations through advance ingredient preparation, station stocking, and consistent adherence to recipes and food-safety procedures. The role works closely with the Cold Line and Food Expeditor, takes responsibility for daily hotline operations, and helps maintain cleanliness and organization throughout the kitchen, including the walk-in cooler. The Cook is expected to demonstrate company core values and perform other duties as assigned. Candidates should have at least one year of prior kitchen experience, be energetic and proactive in a fast-paced environment, work well under pressure and as part of a diverse team, and be passionate about food. A Food Handler’s card must be held or obtained within seven days of hire. The role requires conversational English; Spanish is a plus but is not required. Applicants must be at least 18 years old and able to work evenings and weekends with scheduling flexibility. Physical requirements include standing throughout an eight-hour shift, lifting and carrying up to 50 pounds, bending, reaching, stooping, moving quickly, operating kitchen equipment and knives, and working in a confined area amid temperature changes, occasional smoke, steam, and heat. Compensation is listed as $25.25–$27.25 per hour, comprising a base wage of $18.25–$20.25 per hour plus approximately $7 per hour in tips. Benefits include medical, dental, and vision insurance for employees working 30 or more hours per week, paid sick time, free meals during shifts, an employee dining discount at Due' Cucina locations, and growth opportunities. The workplace is described as fun and friendly.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed