Joella's Hot Chicken University Line Cook

Schulte Companies•Lexington, KY

About The Position

Joella's Hot Chicken is seeking a Line Cook to prepare food for guests and maintain the restaurant's food quality standards. The role supports the team in delivering hot, fresh food and Southern hospitality while following food rotation, plating, and packaging procedures. The position also involves maintaining food product par levels and performing other duties as assigned.

Requirements

  • At least 1 year of experience in a restaurant or kitchen service role.
  • Self-starting personality.
  • Ability to communicate effectively verbally.
  • Ability to work as a team player.
  • Ability to exceed guests' expectations.
  • Excellent time management skills.
  • Knowledge of restaurant and kitchen operations.
  • Willingness and ability to perform other duties as assigned.
  • Ability to stand, sit, or walk for an extended period of time.
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

  • Food safety certification.

Responsibilities

  • Maintain proper par levels of food products.
  • Prepare food for guests and maintain Joella's food quality standards.
  • Communicate effectively with team members to ensure hot, fresh food is served with proper timing.
  • Ensure FIFO rotation of all products.
  • Follow and maintain Joella's plating and packaging procedures.
  • Perform other job functions and duties as assigned.
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