Joella's Hot Chicken University Line Cook

Schulte Hospitality Group•Lexington, KY

About The Position

Joella's Hot Chicken is seeking a Line Cook to help deliver Southern hospitality and cuisine while preparing its award-winning, made-in-house menu items. The role involves preparing food for guests in accordance with the company's food quality, plating, and packaging standards, while working with team members to ensure food is served hot and fresh.

Requirements

  • At least 1 year of experience in a restaurant or kitchen service role.
  • Self-starting personality.
  • Ability to communicate effectively verbally.
  • Ability to work as a team player.
  • Ability to exceed guest expectations.
  • Excellent time management skills.
  • Knowledge of restaurant or kitchen operations.
  • Willingness and ability to perform other duties as assigned.

Nice To Haves

  • Food safety certification.

Responsibilities

  • Maintain proper par levels of food products.
  • Prepare food for guests and maintain Joella's food quality standards.
  • Communicate effectively with team members to ensure hot, fresh food is prepared with proper timing.
  • Ensure FIFO rotation of all products.
  • Follow and maintain Joella's plating and packaging procedures.
  • Perform other job functions and duties as assigned.
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