Hot Cook

UPMC • Pittsburgh, PA

2d

About The Position

Responsible for preparing and serving high-quality, nutritionally appropriate foods that satisfy guests. The Hot Cook follows safe food-handling procedures and maintains sanitation of the work area and equipment.

Requirements

• High school diploma or GED, or one year of previous job experience in lieu of a high school diploma or GED.
• Act 34 clearance.

Responsibilities

• Complete advance preparation requirements for the next day of service.
• Produce high-quality hot food products according to standardized recipes and production-sheet volume requirements.
• Prepare foods within designated timeframes and monitor food usage throughout service to ensure volume needs are met.
• Follow departmental safe food-handling procedures at all times.
• Maintain an inspection-ready work area consistently.
• Follow Safety Data Sheet (SDS) information for proper and safe workplace chemical use, and store chemicals and cleaning supplies away from food production areas.
• Use and maintain equipment according to manufacturer and department guidelines, and follow safety procedures.
• Provide courteous and helpful customer service daily.
• Chill, store, and record prepared and leftover food according to health department guidelines, and maintain temperature-cooling-log documentation.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED