Joella's Hot Chicken Carmel Line Cook

Schulte Companies • Carmel, IN

1d

About The Position

Joella's Hot Chicken is seeking a Line Cook to help serve its made-in-house menu and provide Southern hospitality. The role prepares food for guests while maintaining the restaurant's food quality, plating, and packaging standards. The Line Cook works with team members to ensure hot, fresh food is prepared and served on time, and helps maintain appropriate food-product levels and rotation.

Requirements

• At least 1 year of experience in a restaurant or kitchen service role.
• Self-starting personality.
• Ability to communicate effectively verbally.
• Ability to work as a team player.
• Ability to exceed guest expectations.
• Excellent time-management skills.
• Knowledge of restaurant or kitchen operations.
• Willingness and ability to perform other duties as assigned.
• Ability to stand, sit, or walk for an extended period.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

• Food safety certification.

Responsibilities

• Maintain proper par levels of food products.
• Prepare food for guests and maintain Joella's food quality standards.
• Communicate effectively with team members to ensure hot, fresh food is ready at the right time.
• Ensure FIFO rotation of all products.
• Follow and maintain Joella's plating and packaging procedures.
• Perform other job functions as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed