#702 Hot Deli Cook

99 Ranch Market•San Jose, CA

About The Position

99 Ranch Market is hiring a Hot Deli Cook to assist with food preparation and production, maintain food safety and sanitation, stock and display products, and serve customers. The role includes handling food ingredients and supplies, monitoring product freshness and expiration dates, keeping production and customer areas clean, and following company procedures for cash handling and checkout. The listed pay range is $18–$22 per hour; this is a guideline and not a guarantee of compensation.

Requirements

  • Ability to follow instructions and procedures.
  • Working knowledge of the types of ingredients, vegetables, and meats carried in the department.
  • Good customer service skills.
  • Good time-management skills.
  • Ability to visually identify product quality and freshness.
  • Ability to stand for extended periods.
  • Manual dexterity to use processing equipment such as cutters or labeling equipment.
  • Ability to lift 30 pounds or more with appropriate equipment.

Nice To Haves

  • Previous kitchen, culinary, deli, restaurant, kitchen management, cooking, or customer service experience.

Responsibilities

  • Assist in preparing food items, including washing, cutting, weighing, and other required procedures.
  • Transfer or withdraw stocks, supplies, packaging materials, and food ingredients to and from cold or dry storage.
  • Monitor expiration dates, remove older products from shelves, and stock newer products on time.
  • Clean food production areas, including floors, walls, countertops, and tables, and clean hood filters regularly.
  • Wash dishes and sanitize equipment used in production, including utensils, pans, and trays.
  • Follow food safety practices during food processing.
  • Follow OSHA safety practices when using dishwashing chemicals.
  • Handle expired and recalled products properly.
  • Keep accurate logs in accordance with company policy.
  • Set up and take down displays for promotional products.
  • Ensure shelf tags are labeled correctly.
  • Keep refrigerators neat and well stocked, with promotional items visible to customers.
  • Keep aisles and common walking areas clear of debris to help prevent injuries.
  • Assist customers with orders and answer their questions.
  • Follow cash-handling procedures and complete checkout accurately and efficiently.
  • Perform other duties as required by business needs.
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