Hot Deli Clerk

99 Ranch Market•Quincy, MA

About The Position

99 Ranch Market is the largest Asian supermarket chain in the United States, with more than 60 store locations across 10 states and plans to expand. The company describes its commitment as “For 100, we try harder,” with a focus on providing products and services to the communities it serves. The Hot Deli Clerk assists with food preparation and production, storage and stocking, sanitation, food safety, displays, customer service, and checkout. This is a part-time position paying $15–$17 per hour; the stated pay range is a general guideline and not a guarantee.

Requirements

  • Ability to follow instructions and procedures.
  • Working knowledge of the ingredients, vegetables, and meats carried in the department.
  • Good customer service skills.
  • Good time-management skills.
  • Ability to visually identify product quality and freshness.
  • Ability to stand for extended periods.
  • Good manual dexterity for using processing equipment such as cutters or labeling equipment.
  • Ability to lift 30 pounds or more with appropriate equipment.

Nice To Haves

  • Previous kitchen, culinary, deli, restaurant, kitchen management, cooking, or customer service experience is preferred.

Responsibilities

  • Assist with preparing food items, including washing, cutting, and weighing ingredients.
  • Transfer or withdraw stock, supplies, packaging materials, and food ingredients to and from cold or dry storage.
  • Monitor product expiration dates and remove older products from shelves while stocking newer products on time.
  • Clean the food production area, including floors, walls, countertops, and tables; clean hood filters regularly; and wash and sanitize equipment used in production.
  • Follow food safety practices during food processing and OSHA safety practices when using dishwashing chemicals.
  • Handle expired and recalled products properly.
  • Keep accurate logs in accordance with company policy.
  • Set up and take down promotional product displays.
  • Ensure shelf tags are labeled correctly.
  • Keep refrigerators neat and well stocked, with promotional items visible to customers.
  • Keep aisles and common walking areas clear of debris to help prevent injuries.
  • Assist customers with orders and answer their questions.
  • Follow cash-handling procedures and complete checkout accurately and efficiently.
  • Perform other duties as business needs require.
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