Hot Deli Clerk

Tawa Supermarket Inc•Hackensack, NJ
•$16 - $17•Onsite

About The Position

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 60 store locations across 10 states. The company is committed to providing products and services to the communities it serves and invites employees to grow alongside its expanding business. The Hot Deli Clerk assists with food preparation, storage and stock handling, product freshness, food production-area cleanliness, food safety, promotional displays, customer service, and checkout. The role also includes other duties as required by business needs. This is a part-time position with a listed pay range of $15.92 to $17 per hour; compensation may depend on job responsibilities, education, skills, qualifications, experience, and location.

Requirements

  • Ability to follow instructions and procedures.
  • Working knowledge of the ingredients, vegetables, and meats carried in the department.
  • Good customer service skills.
  • Good time management skills.
  • Ability to visually identify product quality and freshness.
  • Ability to stand for extended periods.
  • Good manual dexterity for using processing equipment such as a cutter or labeling equipment.
  • Ability to lift 30 lbs. or more with appropriate equipment.

Nice To Haves

  • Previous kitchen, culinary, deli, restaurant, kitchen management, cooking, or customer service experience is preferred.

Responsibilities

  • Assist in preparing food items, including washing, cutting, weighing, and other required procedures.
  • Transfer or withdraw stocks, supplies, packaging materials, and food ingredients to and from cold or dry storage.
  • Monitor product expiration dates, remove older products from shelves, and stock newer products on time.
  • Maintain cleanliness of the food production area, including floors, walls, countertops, and tables; clean hood filters regularly; wash dishes; and sanitize equipment used in production.
  • Follow food safety practices during food processing and OSHA safety practices when using dishwashing chemicals.
  • Properly handle expired and recalled products and maintain accurate logs in accordance with company policy.
  • Set up and take down promotional product displays, ensure shelf tags are labeled correctly, and keep refrigerators neat and stocked with promotional items visible to customers.
  • Keep aisles and common walking areas clean and free of debris to prevent injury.
  • Assist customers with orders and answer their questions.
  • Follow cash-handling procedures and complete checkout accurately and efficiently.
  • Perform other duties as required by business needs.

Benefits

  • Medical Insurance
  • 401(k) Retirement Savings Plan with 4% match
  • Employee Discount
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