Hot Deli Clerk

99 Ranch Market•Edison, NJ

About The Position

The Hot Deli Clerk assists with food preparation and production, manages stock and product freshness, maintains a clean and sanitary work area, and follows food safety and OSHA practices. The role also involves maintaining displays and refrigerators, assisting customers, and accurately completing checkout and cash-handling procedures.

Requirements

  • Ability to follow instructions and procedures.
  • Working knowledge of ingredients, vegetables, and meats carried in the department.
  • Good customer service skills.
  • Good time management skills.
  • Ability to visually identify product quality and freshness.
  • Ability to stand for extended periods.
  • Good manual dexterity for using processing equipment such as cutters or labeling equipment.
  • Ability to lift 30 pounds or more with appropriate equipment.

Nice To Haves

  • Previous kitchen, culinary, deli, restaurant, kitchen management, cooking, or customer service experience is preferred.

Responsibilities

  • Assist in preparing food items, including washing, cutting, and weighing ingredients.
  • Transfer or withdraw stock, supplies, packaging materials, and food ingredients to and from cold or dry storage.
  • Monitor product expiration dates, remove older products, and stock newer products on time.
  • Clean the food production area, hood filters, and equipment used in production; perform dishwashing and sanitation.
  • Follow food safety practices during food processing.
  • Comply with OSHA safety practices when using dishwashing chemicals.
  • Handle expired and recalled products properly.
  • Keep accurate logs in accordance with company policy.
  • Set up and take down promotional product displays.
  • Ensure shelf tags are labeled correctly.
  • Keep refrigerators neat and well stocked, with promotional items visible to customers.
  • Keep aisles and common walking areas clean and clear of debris.
  • Assist customers with orders and answer their questions.
  • Follow cash-handling procedures and complete checkout accurately and efficiently.
  • Perform other duties as required by business needs.
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