Hot Cook-Riverbrew Cafe (UPMC Harrisburg)

UPMC • Harrisburg, PA

6h • Onsite

About The Position

UPMC is hiring a Hot Cook for its Riverbrew Cafe at UPMC Harrisburg. The role prepares and serves high-quality, nutritionally appropriate foods that satisfy guests while following safe food-handling procedures and maintaining sanitation in the work area and on equipment. Candidates must be available to work an eight-hour shift between 5 a.m. and 2 p.m., including rotating weekends and holidays.

Requirements

• High school diploma or GED, or one year of previous job experience in lieu of a high school diploma or GED.
• Act 34 clearance.
• Availability to work an eight-hour shift between 5 a.m. and 2 p.m., including rotating weekends and holidays.

Responsibilities

• Complete advance preparation for the following day's service.
• Produce high-quality hot food according to standardized recipes and production-sheet volume requirements.
• Prepare food within designated timeframes and monitor food usage throughout service to meet volume needs.
• Follow departmental safe food-handling procedures at all times.
• Maintain an inspection-ready work area consistently.
• Follow Safety Data Sheet (SDS) information for proper and safe chemical use, and store chemicals and cleaning supplies away from food production areas.
• Use and maintain equipment according to manufacturer and department guidelines and follow safety procedures.
• Provide courteous and helpful customer service daily.
• Chill, store, and record prepared and leftover food according to health department guidelines, and maintain temperature-cooling-log documentation.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED