Grill - Cold Cook, UPMC Harrisburg Seven Bridges

UPMC • Harrisburg, PA

8d

About The Position

UPMC is hiring a full-time Grill-Cold Cook at UPMC Harrisburg Seven Bridges. The role prepares and serves high-quality, nutritionally appropriate foods that satisfy guests while following safe food-handling procedures and maintaining sanitation in the work area and on equipment. Candidates must be available to work between 5 a.m. and 8 p.m., including rotating weekends and holidays. A work permit is required for workers under 18. Act 34 is listed under licensure, certifications, and clearances.

Requirements

• Availability to work between 5 a.m. and 8 p.m., including rotating weekends and holidays.
• Act 34 clearance.
• A work permit is required if under 18 years old.

Responsibilities

• Chill, store, and record prepared and leftover food according to health department guidelines, and maintain temperature-cooling-log documentation.
• Maintain an inspection-ready work area consistently.
• Use and maintain equipment according to manufacturer and department guidelines, and follow safety procedures.
• Complete advance preparation for the next day's service.
• Produce high-quality cold and grilled food products according to standardized recipes and production-sheet volume requirements.
• Provide courteous and helpful customer service daily.
• Prepare foods within designated timeframes and monitor food usage during service to meet volume needs.
• Follow Safety Data Sheet (SDS) information for proper and safe chemical use, and store chemicals and cleaning supplies away from food production areas.
• Follow departmental safe food-handling procedures at all times.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed