Full-Time Grill-Cold Cook
About The Position
As a Grill Cold Cook, you’ll prepare, cook, and serve a variety of grilled and cold food items while maintaining high standards of food safety, sanitation, and customer service. The role includes preparing fresh food for cafeteria guests and patient meal trays, providing friendly and attentive service, and supporting kitchen operations through restocking, prep work, temperature checks, and cleaning. The work takes place in a fast-paced kitchen environment and includes lifting 5–25 lbs. The schedule is full-time, 40 hours per week, including every other weekend and holidays, with shifts between 5:00 AM and 8:30 PM.
Requirements
- Work permit required if under 18 years old.
- Act 34 clearance.
- Ability to lift 5–25 lbs.
Responsibilities
- Prepare, cook, and serve menu items.
- Prepare fresh food for cafeteria guests and patient meal trays.
- Provide friendly, attentive service to guests, patients, and staff.
- Label and date food items and complete temperature documentation.
- Restock stations and assist with preparation for the next day.
- Follow food safety and sanitation guidelines.
- Perform additional duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
