Host - Uchi Charlotte

Uchi Restaurants•Charlotte, NC

1d•Onsite

About The Position

Uchi Charlotte is accepting resumes for Hosts at its Plaza Midwood location in the Commonwealth development. Hosts help create an elevated hospitality experience at Uchi, a restaurant offering non-traditional Japanese cuisine, signature tastings, sushi, and seasonal omakase. The role requires effective communication with guests, coworkers, and leadership; maintaining a professional and hygienic appearance; and working safely and efficiently in a fast-paced restaurant environment. The posting lists compensation of $14–$18 plus tips and benefits.

Requirements

Ability to communicate effectively with guests and other employees.
Ability to identify safety issues and comply with safety guidelines and standards.
Ability to lift and carry items up to 50 pounds and perform inventory stocking and restocking.
Ability to stand and walk for extended periods and bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and in a variety of hot and cold temperatures.
Ability to lift, push, or pull tables and chairs.
Ability to use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Ability to maintain an organized workspace and work in close proximity to coworkers.
Ability to tolerate potential allergens and food odors.
Professional and hygienic appearance, including proper uniform and personal grooming.

Responsibilities

Communicate effectively with guests, employees, leadership, and coworkers.
Detect and identify safety issues and follow safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 pounds; stock inventory and perform restocking duties.
Stand and walk for extended periods; bend, stoop, and reach to access areas and items.
Work efficiently in a fast-paced, high-pressure environment and respond quickly to customer needs.
Move tables and chairs by lifting, pushing, or pulling them to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Maintain an organized workspace, store supplies properly, and clean surfaces.
Work in close proximity to coworkers in crowded kitchen or serving areas and tolerate potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.