Host - Uchi Charlotte

Uchi Restaurants•Charlotte, NC

2d•$14 - $18•Onsite

About The Position

Uchi Charlotte is hiring a Host at its location in Plaza Midwood's Commonwealth development. Uchi offers non-traditional Japanese cuisine, signature tastings, sushi, and seasonal omakase, pairing elevated food with attentive service. Uchi was founded by James Beard Award–winning Chef Tyson Cole and is part of Hai Hospitality, a multi-concept restaurant group based in Austin, Texas. Hosts communicate with guests and coworkers, respond to customer needs, and help maintain safe, organized, and hygienic work areas. The role involves extended periods of standing and walking, carrying items up to 50 pounds, moving furniture to adjust seating, and working in a fast-paced restaurant environment. Reasonable accommodations may be made for qualified individuals with disabilities to perform essential functions.

Requirements

Effectively communicate with guests and other employees.
Ability to work in a fast-paced, high-pressure environment.
Ability to work in a variety of temperatures, both hot and cold.
Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Ability to understand directives and communicate effectively with Leadership and coworkers.

Responsibilities

Communicate effectively with guests, Leadership, and coworkers.
Detect and identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 pounds; stock inventory and perform restocking duties.
Stand and walk for extended periods, and bend, stoop, and reach to access areas and items.
Move tables and chairs to reconfigure seating arrangements.
Maintain a neat and organized workspace, properly store supplies, and clean surfaces.
Move quickly and efficiently to respond to customer needs.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.