The Host welcomes guests and helps create a memorable dining experience in a fast-paced restaurant environment. The role is onsite and requires availability to work late nights and holidays. Hosts greet and escort guests to their tables, manage reservations, attend to guests’ needs throughout their dining experience, and say farewell as they leave. They also help prepare the restaurant for service by keeping the dining area clean and organized. The position involves working with a high-performing team and engaging with diverse clientele.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED