The Host ensures all restaurant guests are greeted, made to feel welcome and seated in a friendly and courteous manner. This role supports a strong commitment to world-class customer service by greeting patrons immediately upon arrival, inquiring about party size, maintaining wait lists, and communicating wait times. The Host assigns guests to server stations equitably, escorts them to their tables with menus, and controls the guest volume at the restaurant entrance. Additionally, the Host attends to guests' needs while waiting to be seated, answers inquiries about the menu and restaurant, answers phones, and books reservations. Opening and closing side work duties, assisting with pre-bussing and table setup, and acknowledging guests upon departure are also key responsibilities. Maintaining restrooms throughout the shift is required. All other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED