Host, Full Time and Part Time

Erickson Senior Living•Highlands Ranch, CO
•$17 - $23•Onsite

About The Position

Join Wind Crest by Erickson Senior Living as a Host/Hostess and help ensure the restaurant operates smoothly and efficiently. The role works closely with servers and kitchen staff, oversees the dining entrance and lobby, welcomes residents and guests, and helps create a comfortable dining experience. The position also supports front-of-house and kitchen cleanliness and assists with training wait staff. Wind Crest is an 84-acre continuing care retirement community in Highlands Ranch, Colorado, and is part of Erickson Senior Living. The employer describes a culture focused on diversity, inclusion, equity, belonging, learning, growth, flexibility, and work-life balance. Compensation is $17.00–$23.00. Applications are accepted on an ongoing basis.

Requirements

  • Ability to safely lift or move with designated equipment up to 25 pounds.
  • Flexible schedule, including weekends and holidays.

Nice To Haves

  • Experience in a kitchen or service environment is preferred.

Responsibilities

  • Oversee the dining front entrance and lobby.
  • Greet residents and guests warmly upon arrival.
  • Provide the appropriate number of menus when escorting guests to their tables.
  • Communicate effectively with guests, manage crowds, and ensure guests are comfortable while waiting for a table.
  • Answer the phone professionally and follow up on requests.
  • Maintain cleanliness and sanitation in the front of the house and kitchen.
  • Assist in training the wait staff.

Benefits

  • PTO in accordance with applicable state law.
  • 30% discount on food and drinks at on-site dining venues, plus discounted healthy-choice meal options.
  • 401(k) for team members age 18 and over, with a 3% company match.
  • Onsite medical centers providing wellness visits and sick care for team members age 18 and over.
  • Scholarship opportunity for those who qualify, with money toward college or trade school.
  • Education assistance and certification reimbursement.
  • Access to over 6,000 courses through an online learning library.
  • Most restaurant employees finish work before 9 p.m.
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