Host/Hostess (Full And Part Time)

Compass Group•Bridgeton, MO
•Onsite

About The Position

Culinary Services Group is hiring full-time and part-time Host/Hostess team members at The Sarah Community in Bridgeton, Missouri. The role is responsible for seating residents in the dining room and handling customer service situations. Hosts/Hostesses help create an enjoyable dining experience and maintain a safe, clean, and orderly environment. No prior experience is required; training is provided. The position offers a fixed pay rate of $15.45 per hour. Days and hours may vary, multiple shifts are available, and rotating weekends are required. No late nights are required. The role includes greeting and directing guests, supporting dining-room service and sanitation, supervising and training food-service associates, and helping close the assigned dining room. Team members may assist with occasional bussing and food service, respond to emergencies, and operate equipment such as telephones, beverage machines, soup wells, and coffee machines. They also work with other departments during regular duties and special events.

Requirements

  • No prior experience is required; willingness to train is stated.
  • Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

  • Promptly and warmly greet guests and direct them to tables based on availability or seating preferences.
  • Help create an enjoyable dining experience and promote a safe, clean, and neat environment.
  • Handle customer service situations as they arise.
  • Maintain sensitivity and confidentiality regarding personal or medical information shared.
  • Supervise dining-room food-service associates to ensure proper customer service, food handling, and sanitation procedures.
  • Help train new food-service team members.
  • Supervise closing of the assigned dining room and ensure side work and station setup are completed properly.
  • Know emergency safety procedures and help evacuate guests in the event of a fire or other emergency.
  • Assist with service, including occasional bussing and food service, while maintaining safe food-handling and sanitation standards.
  • Operate equipment as needed, including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines.
  • Work with staff from other departments during job duties and special events or functions.
  • Perform other duties as assigned.

Benefits

  • Uniform provided.
  • Training and growth opportunities.
  • Free parking.
  • Retirement Plan.
  • Associate Shopping Program.
  • Health and Wellness Programs.
  • Discount Marketplace.
  • Identity Theft Protection.
  • Pet Insurance.
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
  • Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).
  • Team members may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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