Host

Bosphorous Turkish Cuisine•Saint Petersburg, FL

6d•$16 - $19

About The Position

The Host supports front-of-house operations at Bosphorous Turkish Cuisine by managing reservations and seating arrangements and helping maintain a smooth, welcoming environment. As the first point of contact, the Host represents the restaurant and its commitment to legendary service. The role calls for a warm, outgoing personality and a passion for engaging guests and creating memorable experiences, including offering a genuine Turkish welcome. The position is hourly, pays $16.00–$19.00 plus tips, and has benefits available. The work schedule includes days, nights, weekends, and holidays. The Host reports to the Manager on Duty. At least one year of experience in a similar role is highly preferred.

Requirements

Experience working as a host or in a similar role.
Ability to stand and walk for up to 8 hours continuously.
Ability to lift up to 20 lbs alone and up to 40 lbs as a team.

Nice To Haves

At least one year of work experience in a similar role is highly preferred.

Responsibilities

Greet guests immediately with a warm smile and the welcome: “Hosgeldeniz, welcome to Bosphorous.”
Approach guests from in front of the host stand to ensure personal interaction.
Seat guests at desirable tables and confirm they are satisfied with their seating.
Open the front door for guests entering or leaving the building.
Provide menus, tell guests their server’s name, and communicate special requests or celebrations to the server.
Record guest names and party sizes and provide estimated wait times when necessary.
Answer phone calls professionally using the specified restaurant greeting.
Document large-party inquiries and pass them to management for follow-up.
Maintain contact with servers to address dining details and guest concerns.
Regularly check tables for availability, cleanliness, and proper setup.
Keep the host stand and entry area clean and organized.
Keep menu books clean and update them with lunch specials when needed.
Record and manage dining reservations, including special requests and preferences.
Inspect and clean restrooms hourly.
Direct guests waiting to be seated to the bar or another waiting area.
Offer samples to passers-by when not otherwise engaged.
Relay messages to servers and bussers regarding large parties.
Thank departing guests and invite them to return with a Turkish farewell phrase.
Coordinate with and assist fellow employees to meet guest needs and support restaurant operations.
Take and prepare to-go orders.
Inform the Manager on Duty of seating issues with servers.
Maintain running side work.