The Host welcomes and serves restaurant guests courteously, quickly, and efficiently, creating a warm and positive experience. Hosts work in a customer-service-focused environment at TravelCenters of America and help ensure travelers leave better than they arrived. The role includes learning menu items and promoting daily specials, processing customer transactions, prioritizing work around kitchen and guest needs, maintaining equipment, following food safety procedures, and communicating effectively with leaders and co-workers. Other job-related duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed