The Host is the first point of contact for guests entering Flanigan’s and helps set a welcoming tone for their visit. The role greets and escorts guests to their tables, manages seating flow and the wait list, responds to inquiries, communicates guest questions or concerns to the manager on duty, and gives guests a courteous send-off. Hosts also maintain clean and stocked guest areas and menus, answer the telephone, and complete shift changes, opening and closing duties, and assigned sidework.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed