The Host/Take Out Associate welcomes and seats restaurant guests in a friendly, personalized manner and maintains attentive, courteous communication. The role includes answering phone calls and guest questions, managing reservations and the waiting list, and helping keep seating flowing smoothly. The associate also receives and manages takeout and delivery orders, packages them to prevent spills or damage, and processes payments. A host must remain at the front desk to provide guests with an appropriate welcome and farewell and invite them to return.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED