The Take Out position handles takeout service for guests and ensures that takeout guidelines, specifications, quality, and service standards are met. The role requires attentive, courteous communication with guests, including answering phone calls and responding politely to questions. The employee receives, processes, and manages takeout and delivery orders, assembles and packages orders to prevent spills, leaks, or damage during transportation, processes payments, and reconciles sales at the end of each shift. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED