The Host/Hostess displays a professional demeanor to guests in the hotel’s food and beverage outlets, including the Restaurant, Bar, In Room Dining, and Pavillion. This is a seasonal, part-time position running from November through January.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED