The Host/Hostess supervises wait staff in preparing the dining room for meals, serving residents and guests, and servicing the dining room after meals. The role supports made-to-order dining with seasonal and regional menus, signature dishes, and daily specials. The available schedule is part time on Sundays and Mondays from 11:00 a.m. to 7:30 p.m.; the posting notes there are no late nights.
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Job Type
Part-time
Education Level
High school or GED