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Texas Health Resources•Allen, TX

5d•Onsite

About The Position

The Host/Hostess works in Texas Health Allen’s Food and Nutrition Services Department, a fast-paced, detail-oriented, collaborative team that delivers approximately 120 meals per day. The department focuses on patient excellence, graciousness, and courtesy. The role serves patient meals, assists with setup and snack preparation, and uses basic diet therapy training to help patients select appropriate menu items as needed. The Host/Hostess follows HACCP and department food-safety standards, maintains clean and orderly work areas, and provides courteous customer service to patients. This is a full-time position with a rotating schedule, 40 hours per week, from 11:30 a.m. to 8:00 p.m. The work location is Texas Health Allen, 1105 Central Expressway North, Allen, Texas.

Requirements

Food Handlers Certificate required within 30 days.
High school diploma or equivalent preferred.

Responsibilities

Serve patient meals and assist with setup and accurate, timely snack preparation according to procedures.
Return to patient rooms within a reasonable period to collect dirty trays and confirm patient satisfaction.
Comply with hand hygiene, patient identification, and personal protective equipment (PPE) requirements.
Use basic diet therapy training to assist patients in selecting correct menu items as needed.
Maintain food safety requirements according to HACCP and department standards.
Maintain a clean and orderly work area in compliance with health department and facility requirements.
Monitor, prepare, and deliver floor stock to designated units according to FIFO; check for expired products and prohibited food items.
Check and log refrigerator and freezer temperatures on nursing units.
Demonstrate excellent customer service at the point of service and when resolving complaints, concerns, and questions.
Perform other job duties as assigned by a supervisor or manager.