The Host/Hostess welcomes guests to the restaurant and helps create a well-organized dining atmosphere. The role includes supporting service flow by monitoring seating and anticipating the needs of guests and the restaurant. Team members also remove dirty dishes, clean tables, ensure tables have clean linens, and serve drinks. The position requires a warm, friendly approach, attention to service standards, and a neat, professional presence. The role is identified as PM and requires availability to work during the holiday season.
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Job Type
Full-time
Education Level
No Education Listed