About The Position

BLVD Kitchen & Bar is seeking a part-time Host/Hostess. This is an hourly-paid role with workdays and hours varying according to business hours and job requirements. The business operates seven days a week, with hours that may begin as early as 9 AM and end as late as 2 AM, depending on the work required.

Requirements

  • Excellent verbal communication skills when interacting with management, servers, team members, and guests.
  • Basic reading skills.
  • Basic computer skills.
  • Ability to visually scan the restaurant for clean, unoccupied tables.
  • Ability to work well with others and independently.
  • Ability to organize and multitask.
  • Ability to lift, push, and pull up to 30 pounds regularly throughout the shift.
  • Ability to walk, stand, carry, and lift continuously throughout the shift.

Responsibilities

  • Check in all employees and highlight them in the OpenTable system.
  • Answer phones, take reservations, and takeout orders.
  • Keep menus clean and organized.
  • Greet, check in, and seat guests.
  • Print special OpenTable chits with instructions and hand them to servers when they check in.
  • Review reservations and map out the plan for the shift.
  • Use table software to capture important guest information.
  • Coordinate with the floor manager to ensure appropriate wait times.
  • Keep restrooms and the host stand clean, stocked, and organized.
  • Interact with guests to support a positive dining experience.

Benefits

  • The posting notes that benefits for regular part-time or on-call employees are available by contacting the benefits department. Benefits listed for regular full-time employees include medical, dental, and vision insurance; company-paid life insurance and short-term disability coverage; company-paid long-term disability coverage for eligible employees; a 401(k) plan with company match; tuition reimbursement; voluntary benefits; time off; a scholarship program; and hotel discounts.
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