The Host/Hostess is responsible for promptly recognizing and seating guests in assigned outlets and assisting servers in providing attentive, courteous, and efficient service throughout the dining experience. The role also assists the cashier with collecting payment for guest transactions. The position is scheduled for 8:00 a.m. to 12:30 p.m. on Saturdays and Sundays.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED