The Host/Busser welcomes guests, helps manage the wait list and seat guests efficiently, and keeps tables, the lobby, and dining room clean and ready. This role supports servers, managers, and other team members in delivering a smooth, welcoming guest experience. It is suitable for people starting their first job or seeking to grow in hospitality, with opportunities to develop skills and pursue future restaurant roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed