The Host/Busser welcomes guests, helps manage the wait list and seat guests efficiently, and supports the dining room by clearing, cleaning, and resetting tables. The role also helps maintain an organized lobby and dining room and communicates with servers, managers, and other team members to provide a smooth, welcoming guest experience. It is presented as an opportunity to learn and grow in hospitality, with training and opportunities to develop into future roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed