The Host/Busser welcomes guests, helps manage the wait list and seat guests efficiently, and supports the dining room by clearing, cleaning, and resetting tables. The role helps maintain an organized lobby and dining room and communicates with servers, managers, and other team members to deliver a smooth, welcoming guest experience. This is a starting opportunity for people interested in hospitality, including those seeking a first job or looking to grow into future restaurant roles. Prior restaurant, retail, volunteer, school activity, or customer service experience is helpful but not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed