The Host/Busser welcomes guests, helps manage the wait list and seating, and supports the dining room by clearing, cleaning, and resetting tables. The role helps maintain an organized lobby and dining room and works with servers, managers, and other team members to provide a smooth, welcoming guest experience. It is presented as an entry point for people interested in learning and growing in hospitality, with training and opportunities for future advancement.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed