The Host/Busser welcomes guests, helps manage the wait list and seating, and supports the dining room by clearing, cleaning, and resetting tables. The role also helps maintain an organized lobby and dining room and communicates with servers, managers, and other team members to create a smooth, welcoming guest experience. It can be an entry point for people interested in hospitality, with opportunities to learn and grow into future roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed