The Host/Busser welcomes guests, helps manage the wait list and seating, and supports the dining room by clearing, cleaning, and resetting tables. The role also includes keeping the lobby and dining room organized and communicating with servers, managers, and other team members to help deliver a smooth, welcoming guest experience. It is presented as an entry point for people interested in hospitality, with opportunities to learn new skills and grow into future roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed