The Host/Busser welcomes guests and supports the dining room by managing the wait list, seating guests, and clearing, cleaning, and resetting tables. The role helps maintain an organized lobby and dining room and works with servers, managers, and other team members to provide a smooth, welcoming guest experience. It can be an entry point for people starting in hospitality, with training and opportunities to grow into other roles.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed