The Host/Busser welcomes guests, helps manage the wait list and seating, and supports the dining room by clearing, cleaning, and resetting tables. This role also maintains an organized lobby and dining room and communicates with servers, managers, and other team members to help create a smooth, welcoming guest experience. It is presented as an opportunity to learn and grow in hospitality, including potential future opportunities within the restaurant.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed